All Speakers Speaker Benito Gómez Position: Chef and entrepreneur Company: Bardal 2* Michelín In the breathtaking town of Ronda, in Malaga, you will find an essential part of the Spanish gastronomic scene: Bardal by Benito Gómez. With a personal approach that shuns all labels, this Barcelona-born chef, who has made Ronda his home, has earned two Michelin stars, the approval of his customers and the absolute respect of the entire profession, with flavour as his unwavering premise. And, in the same way, giving the raw materials and producers the prominence they deserve. Sessions Mon 15 Sep 17:30 - 18:30 The discourse: Added value or a shield against criticism?